Job Description

Looking for someone with a strong background in warehouse logistics!

Compensation

• $26 - $30/hour
• $200 monthly Shef credit

Responsibilities

• Own the warehouse floor of the operation and serve as the primary point of contact for chefs and delivery drivers
• Lead and support a team responsible for efficiently sorting and organizing customer meal orders by route to ensure accurate and timely dispatch.
• Problem-solve on the spot – Quickly identify and address any hiccups, whether it’s inventory issues or delivery challenges.
• Ensure adherence to food safety standards by chefs and delivery partners
• Manage inventory of supplies at the warehouse
• Proactively escalate and communicate obstacles related to chefs, delivery drivers, or inventory, to operations leadership.
• Manage day to day scheduling and call outs for other employees and develop contingency plans for unexpected call-outs

Qualifications

• You’re a leader – You’ve managed teams or taken the lead in fast-paced warehouse environments
• You’re reliable & scrappy – You take ownership of tasks and solve problems before they escalate.
• You’re dependable – you demonstrate responsibility for implementing and maintaining high operational standards.
• You have a strong attention to detail – Operationally savvy with the ability to ensure smooth delivery processes and address issues proactively.
• You’re a strong communicator – You proactively update leadership, escalate issues, and ensure alignment to avoid surprises.

Preferred (not required)

• Background in warehouse operations, logistics, hospitality , customer service management, retail management or restaurant management
• Comfortable using tools such as slack and google sheets with minimal guidance.

Benefits:

• Employee discount
• Referral program
• Medical Insurance
• Paid Time Off
• Vision insurance
• 401(k)
• Dental Insurance

Schedule:

M,T,W, Th & Sunday from 8:00 am to 3:30 pm, 37.5 hours a week with opportunities for additional hours up to 40.

Target start date: June 10th

Work Location:  In person (Fremont, CA)

What We Do

At Shef, we are bringing weekly personal chef services to busy families in a convenient and affordable format. We believe in providing amateur and professional chefs an opportunity to grow their own meal delivery businesses and make a meaningful income by doing what they love! Every person should have access to a wholesome, home-cooked meal at an affordable price.

We have raised nearly $90M from investors including Andreessen Horowitz, Y Combinator, Craft Ventures, and M13, as well as founders and executives from Instacart, TaskRabbit, StubHub, AngelList, Lyft, Airbnb, and Yelp. We have a ton of exciting work ahead of us and are excited to have you join us!

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